Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How to make the best chicken cutlets?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I think cutlets are best way to cook breasts because you will get moist/tender meat. I usually start with the pre-sliced breasts and then further pound thicker pieces (you want 1/4 thickness). I like to marinade chicken in some (1/2 cup) dry white wine or sake after pounding. Set up three large bowls with flour, beaten eggs, and bread crumbs (I prefer panko), and heat a frying pan with an inch of oil over medium/high heat. Sequentially dip sliced/pounded breasts in the flour, then egg, then bread crumbs, and then add to pan. If possible, let the breaded chicken rest for 15 minutes before frying. Oil should be hot (wooden spoon releases steam when put in heated oil), and dont overcrowd pan. You should flip chicken when bottom crust is brown. Let oil reheat before adding new pieces of chicken[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
