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Reply to "How to make the best chicken cutlets?"
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[quote=Anonymous][quote=Anonymous]Use thin cutlets. Dry with paper towel, salt and pepper both sides. Dip in egg then breadcrumbs. Heat olive oil in pan and cook until golden brown and flip, cook other side.[/quote] This, but after drying with paper towel and salting/peppering on both sides, dredge in flour, then dip in egg, then in panko. The key is to pan fry, not bake. And don't forget to put salt and pepper before the flour. DH always skips this step when breading anything and it makes the food taste flat.[/quote]
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