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Reply to "Vegetarian & gluten free Italian catering"
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[quote=Anonymous]Go with Indian. GF is pretty easy bc entrees can be eaten with rice - so no naan/breads. For Italian, GF is naturally harder bc so many of the dishes are pasta based. I mean you may be able to find a caterer that uses GF pasta but I feel like you'd be checking for each and every dish that the pasta is GF - lasagna, ravoli etc. Though I guess there is italian cuisine that is more fish based - but my sense is it's still eaten with pasta.[/quote]
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