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Reply to "Favorite peach recipe or tips on storing"
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[quote=Anonymous][quote=Anonymous]Into a shallow bowl, Slice peaches (remove pit), cut into large cubes. cube mozzarella into same bowl. Add some basil leaves if you have them. Drizzle with balsamic vinegar and pet sit for a few minutes then serve. Nice variation on tomatoes and mozzarella. [/quote] This sounds delicious. I tried almost the same thing: Fresh peaches, fresh mozzarella, basil leaves, cut, drizzled with good olive oil and sprinkled with ground kosher salt. Really yummy. [/quote]
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