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[quote=Anonymous]OP here— love seeing what everyone has made. I want to hear more about the tomato basil butter — recipe, please? And I just recently discovered Dave’s Killer Bread. As recommended because I need more fiber, but I actually really like it as a good everyday sandwich bread. Hope your salmon turned out great. Salmon is a standard in my house— super easy to cook and even the kids like it. [/quote]
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