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[quote=Anonymous][quote=Anonymous]OP here: thanks to all with suggestions! I got rice cakes to make ttheobokki (I spelled that wrong I bet!), gochugaru, fish cakes, chili oil, chili crisp, miso paste, seasoned soybean paste, kimchi, udon, and several other things. Can’t wait to start cooking![/quote] you only really need 5 main ingredients to marinate korean meat: brown sugar soy sauce sesame oil gochujang garlic other staples: ssamjang, fish sauce, ginger, gochugaru You can all of these shipped to you. I think Hmart does have an online market. These ingredients don't need to be refridgerated until open, so you don't have to worry about it spoiling en route.[/quote]
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