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Reply to "Good fall dinner for guests (on a weekday)"
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[quote=Anonymous]I might try to pull in some fall flavors, like a butternut squash ravioli with sage & brown butter, or pork tenderloin with apples and a cinnamon-maple glaze. But chicken marbella is always a winner, and does work well in the cooler weather, so there's nothing wrong with that option![/quote]
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