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[quote=Anonymous]Welcome to the club! I would say get familiar with adapting recipes until you’re comfortable making a vegan version of almost anything. I particularly like Isa Chandra Moscowitz, author of the veganomicon among other cookbooks. She’s very casual in tone, but all of her recipes are delicious. Seconding Vegan Richa as well. A large amount of Minimalist Baker is also vegan. Love making soba dishes with cashews and veggies and sesame. We make a lemon tahini dill soup that is very adaptable. Experiment! Enjoy! [/quote]
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