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Reply to "Is it okay to tell a small coffee shop their cookies are super under-baked?"
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[quote=Anonymous]They have been borderline under-baked the last few times. Today I was given a cookie that looked hard on the outside but was basically cookie dough on the inside. Gross, to me. Unsure if they are baking them wrong or are they just serving them too quickly and not letting them rest long enough. I wasn't sure if it's intentional, so they don't dry out and get hard while sitting in the case. Or maybe they're just baking them at too high of a temp, so they look done on the outside, but are not setting on the inside.[/quote]
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