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Reply to "Pizza stone"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We love our stone. Heat oven to 500 for an hour. [/quote] This. The hotter the better. Our old stove went up to 550, new one only goes to 500, but pizza still turns out great. Stone should be in oven while oven preheats. When oven is ready stone is ready. Also find stone works best on lower rack. I love to make homemade pizza. May look into one of those small wood. Fired pizza oven for the patio.[/quote] Metal pan here. I do all the same without heating my oven to 550 (??!) for an hour (?!!) Pop in dough at the oven "Pizza" setting. I think it's 400 or 425. Par bake. Add toppings and cook for 8-10 minutes more. Perfect every time. The pizza stone did not give me better results so I ditched it. [/quote]
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