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Reply to "Choc chip cookies that stay chewy"
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[quote=Anonymous][quote=Anonymous]How about molasses instead of sugar?[/quote] Funny you should mention that. Since brown sugar is just white sugar with the molasses re-added (my brother works for a sugarbeet processor) I never bother buying brown, I just drizzle some molasses in the batter. Found this though: https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/ melted butter, egg plus an egg yok, and a little bit of cornstarch. great reviews[/quote]
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