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Reply to "Ghirardelli brownie mix fans, come in please."
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[quote=Anonymous][quote=Anonymous]What's your tastiest addition or tricks for this mix? I picked a giant box from Costco, so I'm thinking of making to contribute to the teachers' Fall Luncheon at school. What sounds best to me personally is peanut butter, but [b]I'm thinking nuts are a no-no because so many are allergic[/b]. Maybe caramel or dulce de leche? Cream cheese (or will these spoil left at room temp for hours)? Some kind of seasonal pumpkin swirl? [/quote] Ghiradelli brownie mix is produced on shared equipment with tree nuts anyway, just FYI! Personally I love them marbled with a cheesecake swirl. I use 1 pckg softened cream cheese/1 tsp vanilla/pinch salt/1/4 c. powdered sugar. Refrigerate overnight but room temp for the day is fine.[/quote]
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