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Reply to "Favorite peach recipe or tips on storing"
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[quote=Anonymous]If you have an ice cream maker... peach sorbet. 3 lbs (about 8 whole) peaches, diced (don't even have to remove skins 1 cup sugar couple tsp lime juice to taste salt to taste Squish it all in the blender til smooth, then press through a fine mesh strainer. Chill for a few hours or overnight and then freeze according to your ice cream maker directions. Move to a freezeable container and freeze for a couple hours til really firm. I made this last week and it is REALLY easy and REALLY delicious![/quote]
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