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Reply to "Counter top oven (like ANOVA): What do you use it for?"
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[quote=Anonymous]NP bumping this thread to see if anyone else on here went ahead and bought the Anova oven. I got mine a couple weeks ago, mostly to see if it could fulfill its promise of “bagless sous vide”. I’ve been thrilled with it when it deigns to work, but it loses connectivity with the app frequently and doesn’t always recognize that the water tank is attached and ready to produce steam. I’m on the fence about returning it, because I love the combi steam features. In sous vide mode it produces food identical to what we’ve made the traditional way in bags or jars with the immersion circulator and it’s amazing to get those results without the effort and waste involved in bagging. But I feel certain that a few years down the road they will have worked out all the frustrating glitches. I’d love to hear of others’ experiences if you own one. [/quote]
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