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Food, Cooking, and Restaurants
Reply to "Fish and seafood lovers come in!"
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[quote=Anonymous]Very simple stuff: Scallops sautéed in butter with a bit of garlic; pan seared salmon with Japanese barbecue sauce — or even just Old Bay; steamed shrimp with Old Bay; batter fried cod for fish and chips; lobster rolls; crab cakes; salmon cakes; shrimp salad. All of these are easy, and emphasize the flavor of the seafood. I also like various kinds of smoked salmon, smoked sable, whitefish salad, even smoked clams and oysters. For lots of flavor, try seafood gumbo, or just keep garlic butter, Old Bay, and Japanese Barbecue Sauce handy, and start with sturdier fish — like salmon. [/quote]
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