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Reply to "Fish and seafood lovers come in!"
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[quote=Anonymous]This is SO easy and restaurant quality good. Add equal parts dijon mustard and brown sugar to a little bowl. Throw in a rough chopped clove of garlic. Whisk until it turns into a glaze. Broil until the glaze is bubbly and starts to slightly brown. I like to serve with an earthy veg- roasted Brussels, honey roasted carrots, roasted broccolini- and mashed or sweet potatoes. Zestly lime, shrimp, avocado salad from Skinny Taste is great. So is their Salmon Coconut Curry recipe. Fish tacos or fish taco bowls are easy and popular in our house because they can pack flavor with Mexican spices, lime, cilantro, etc. Mussels are super easy. Get some butter, shallots, garlic, red pepper flakes sautéing in a dutch oven, add a craft beer, dump in mussels and cover for 5 minutes until they're open. Discard ones that didn't open. [/quote]
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