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Reply to "Salmon pasta - recipe help please!"
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[quote=Anonymous]I'd make the pasta and toss in some spinach for the last minute of cooking; drain and toss in a little evoo. Set cooked salmon on counter while cooking to bring up to room temp. While pasta is cooking, make a butter lemon sauce (rich doesn't have to mean cream) -https://www.loveandlemons.com/lemon-butter-sauce/ Flake the cooked salmon, and serve bowl of pasta/spinach with flaked salmon on top, and drizzle butter lemon sauce over top (alternatively you could toss the pasta and salmon in the sauce to really coat well). [/quote]
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