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Reply to "What do you keep on hand in pantry for quick dinners when there is little in the fridge "
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[quote=Anonymous]I find the freezer much more useful for this. The pantry is fine for grains but canned veg is disgusting. I can make shrimp scampi in 15 minutes using pasta and stuff from freezer. I alway keep frozen garlic and frozen basil cubes in freezer in case I’m out of fresh. Rice and bean bowls are another that mostly works from pantry but I would want fresh cheese and chopped tomatos, at least. [/quote]
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