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Reply to "What do you keep on hand in pantry for quick dinners when there is little in the fridge "
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[quote=Anonymous][quote=Anonymous]Can't really imagine what meals you could concoct from that last. A jar of sauce to use with the pasta? Mayo for some tuna salad? [/quote] Agree with this! We also always have yeast packets, parmesan cheese, and jarred tomato sauce to whip up a quick pizza and lasagna noodles to whip up one layered easy baked lasagna. For dessert, my DH is fit/muscular and eats non-stop. We usually have a cake or brownie mix for his sweet tooth.[/quote]
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