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Reply to "Other than bread/pastry I don't get the fuss about French cuisine"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]have you had a really good french onion soup? [/quote] In eastern Europe that is called soup for the poorest of the poor, definitely nothing gourmet.[/quote] That’s not really much of an insult. [/quote] IMO it is. If you best dish if Russian dish for the poor that nobody actually likes to eat...[/quote] Agree it’s not an insult whatsoever. Many of the most delicious and popular regional dishes originated as creative ways to stretch expensive ingredients or to make cheap plentiful ingredients delicious. Bouillabaisse, paella, ratatouille, risotto, jambalaya, gumbo, bibimbap, barbecue and tons of soul food. I could go on. All had humble beginnings and are now renowned in their respective cuisines.[/quote]
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