Reply to Other than bread/pastry I don't get the fuss about French cuisine

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Reply to "Other than bread/pastry I don't get the fuss about French cuisine"

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[quote=Anonymous][quote=Anonymous]They use simple seasoning -- salt, pepper,herbs, nuts onions, garlic -- to enhance the flavor of things. And yes, sauces and reductions. It is just a very different approach to food than many Asian or African cuisines (which I also love), but you don't need a million spices for food to taste good. Steak au poive or a steak fried with bernaise are simple but delicious and satisfying. I love green bean prepared the French way with butter and slivers of almonds. Simple dishes with cheese and potatoes can be hearty and satisfying. I also love simple French preparations of fish.

You don't have to love it but there is a reason that French cuisine is considered a jumping off point for chefs from around the world. Being able to elevate simple ingredients to create balanced, flavorful dishes takes skill and thoughtfulness.

It sounds like you just have not had very good French food.[/quote]
Well said, PP. This thread has me yearning for the bouillabaisse with rouille we had in cities all over the south of France. [/quote]

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