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Reply to "Best way to dry basil leaves?"
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[quote=Anonymous]Mix basil leaves and olive oil in the food processor and then spoon it into an ice cube tray and freeze. Once they are frozen pop them out and store them in a freezer ziploc. Whenever you need basil for tomato sauce or some other recipe just drop in a cube or two. Or use lots of cubes to make pesto (by adding cheese, pine nuts, etc). [/quote]
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