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[quote=Anonymous][quote=Anonymous]I think pesto is one of those things that is not worth having unless it is fresh. It's like making a tomato, basil salad with winter grocery store tomatoes. I would just eat something else.[/quote] I disagree. All summer I make HUGE batches of pesto and store much of it in the freezer and even the thawed stuff is great. I frankly don't see why people even buy it when it is so easy to make and freeze...Basil is so easy to grow around here. Maybe it is the recipe I use, it is amazing if you use high end OVO and Parmesean: http://www.foodnetwork.com/recipes/ina-garten/pesto-recipe2/index.html [/quote]
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