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[quote=Anonymous][quote=Anonymous]If everyone eats pork, roasted pork tenderloins. You can rub some with rosemary and garlic but leave one with just salt and pepper, if that helps. Roasted baby potatoes or mashed potatoes or mashed sweet potatoes, and roasted brussels spouts or broccoli (with or without lemon or parmesan cheese) for veg. Roasted chicken breasts with s/p, lemon, maybe garlic. Serve with steamed green beans (with or without slivered almonds, a splash of olive oil or lemon), mashed potatoes or roast potatoes, and/or crusty bread.[/quote] This is a good idea, but check before seasoning. I don’t like spicy food, either. Garlic and rosemary are fine, and I actually love them. However, I have an extremely low tolerance for black pepper, which is too spicy for me.[/quote]
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