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Reply to "Dinner ideas that don’t involve stove/oven?"
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[quote=Anonymous]Sides are really easy to do in a microwave. It’s our preferred method to cook corn on the cob. Vegetables, I generally heat in the microwave (no nutrient loss like boiling), and then top with EVOO, cheese, spices, etc. Rice and pasta basically just need boiling water, which you can do in the microwave. The warm weather makes this an excellent time for salads, no cooking necessary. For starches, you can also pick up bread, cornbread, etc., from a bakery. [/quote]
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