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Reply to "Inexpensive and best cookware for college student"
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[quote=Anonymous]Please do NOT get a novice cook cast iron. It takes work to clean and care for a cast iron pan and if you don't know how, you can easily damage the non-stick surface (many novices will not know to avoid soap and hard scratching cleaning pans) and it is a pain to reseason. When I was in college, I had an inexpensive used Revereware set (stainless steel) with one Woolworth non-stick pan that was replaced every couple of years. Now, I'd agree with the PP's. Go with Ikea and one non-stick pan. But, please warn your novice cook not to put the non-stick pan on the burner with nothing in it. Easy way to release toxins from overheating the non-stick coating.[/quote]
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