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[quote=Anonymous][quote=Anonymous]I love WW! I try not to use my weekly points (and I think I make more progress when I don’t) but it sounds like you have a lot more weeklies than I do, so that might not be true for you.

I make a lot of frittatas since eggs are 0 points. I whisk in nonfat yogurt because I hate dry egg dishes. I also make casseroles from recipes in the WW app. Getting an air fryer has been great for WW, I make a lot of my protein that way now.

I love this chicken salad, it’s about 5 points. I eat in lettuce cups or with Silver Hills Little BigBread or TJ High Fiber bread (both 1 pt per slice). 
https://www.wellplated.com/curry-chicken-salad/
Chickpea salad is another fave. I think it’s a little better with Instantpot chickpeas rather than canned, but the difference is small.

I made Eggroll bowls from recipes in the app this weekend and they were so good!

I also eat high point foods, but in small portions alongside heaps of 0 pt foods. It’s a compromise that helps me stay on track and not go hungry.

Good luck, OP!

Egg Roll Bowls are on our menu for tomorrow.  Hope they are a Keeper.
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