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[quote=Anonymous]I haven’t travelled much, sadly. But I’ve had plenty of access to authentic food made by immigrants from various countries. Indian and Thai are my favorites thus far, but I would really like to try Persian food. I just checked out a cookbook from the library called The Bottom of the Pot which I saw mentioned on Padma Lakshmi’s Taste the Nation show - highly recommend, by the way. It’s interesting to note that some of our favorite ethnic foods, including many iconic Italian dishes, were created by immigrants in America and then travelled back to their home countries and became staples there as well. There’s an Italian food historian who recently released a book about this phenomenon much to the consternation of many Italians in Italy lol. America is such a great place, with so many wonderful people from everywhere. It’s sad to me that so many people don’t appreciate that. [/quote]
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