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Reply to "Cooking with yogurt issue"
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[quote=Anonymous]I tried to substitute nonfat yogurt in a cream sauce that calls for crème fraiche. With the original recipe, the crème fraiche is added to ingredients in a hot pan and the creme melts into a sauce. I have made this recipe with crème fraiche many time, no prob. When I added yogurt the same way, it initially looked exactly like the original recipe. But after I stirred for a few minutes, the yogurt started bubbling and turned the texture of ricotta or scrambled eggs. It went from creamy and milky to crumbly and clumpy in seconds. What did I do wrong? Can this be prevented? [/quote]
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