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Reply to "Post an unusual meal prep or meal idea for busy home cooks"
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[quote=Anonymous]This more of a batch cooking meal prep. I make a huge batch of meatballs. Usually, 10 meals of Italian and 6 meals of sweedish. After I cook them I will freeze them on a cookie sheet. Once frozen I put them in ziplock bags by meal size. In one afternoon I can make enough for 16 quick meals. Anyone in the family (dh and all of our kids 10+) no how to make a pot of noodles. The Italian get microwaved in a bowl of sauce. The sweedish get warmed up in a pan with sweedish broth (beef broth, worcheshire sauce and nutmeg). For many meals I make enough for 2 meals. One for tonight, one gets frozen. Stew, pot roast, soup, stuffed shells. If I'm making rice I make double. The leftovers get turned into either fried rice or beans and rice. These are usually taken as lunch in a thermos by our teens.[/quote]
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