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Reply to "Post an unusual meal prep or meal idea for busy home cooks"
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[quote=Anonymous]I sometimes make ham and cheese sliders, also known as “funeral sandwiches,” in two batches: one to eat that night for dinner with soup, and one batch to freeze until the next crazy night when I just need to pull something out to eat along with soup and salad. What make ahead/set-yourself-up-for-a-win tips do you have?[/quote]
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