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Reply to "Why are so many pizzas around here floppy?"
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[quote=Anonymous][quote=Anonymous]B/c it's the water used for the crust is heavy. hence the not quite the NYC crust you're envisioning [/quote] Interesting. The best crust I had was a thin crust pizza from a hole in the wall place in the Poconos. I don't know if they have heavy water. But, dang, that pizza was good. I, too, detest floppy crusts. Gross.[/quote]
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