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Reply to "Why are so many pizzas around here floppy?"
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[quote=Anonymous][quote=Anonymous]Crispy crust? No thank you. I prefer soft ish and floppy.[/quote] Gross. Might as well eat white bread with sauce and cook in a microwave. If it is soft it means you have not perfected your mastery of the maillard reaction, which is absolutely critical skill for enhancing flavor. Of course I wouldn't expect someone with an inferior palate to understand the basics of food chemistry tho...[/quote]
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