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[quote=Anonymous][quote=Anonymous]I am 50 with a lifelong abhorrence of legumes. Peas, beans, lentils, chickpeas...I can't stand the smell, can't stand the texture. I can tolerate thin green beans that are cooked al dente and a very smooth black bean dip, but that's about it. I've been known to eat around beans in chili and also in pasta fagiole, and other soups. That said, I have recently tested very high for cholesterol and have been advised of a plant-based diet to try and avoid going on medications. I really want to make dietary changes for the better, but even the smallest black bean in a quesadilla or burrito can literally gag me.Please suggest preparations or ways to reset my taste buds.[/quote] Chances are good that you have other food restrictions/preferences that you would need to divulge before we can really give you suggestions.[/quote]
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