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Reply to "If you call it "pouring custard," where are you from?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I have *only* ever heard or used the term 'crème Anglaise.' [/quote] I think "pouring custard" is a Britishism, but I'm curious. I'd call it "custard sauce" because that's what the recipe I use calls it. [/quote] This isn't a thing I grew up with at all, but I suspect custard sauce is what people would call it. A French term would definitely have gotten you made fun of, but we didn't say "pouring custard" either.[/quote] A French term for "English" , in an English sentence! I'm so worldly that I use the term that worldly people on the Continent use for food from my culture! [/quote]
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