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Reply to "Make Ahead Steel Cut Oatmeal recipes"
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[quote=Anonymous][quote=Anonymous]Can someone please explain to me "steel cut oatmeal" and why it takes so long to make? I have apparently missed out on this piece of culinary education![/quote] To the above poster: Oats are a hard grain. Steel cut oats, as the name implies, are oat grains cut into smaller bits using steel blades. Their hardness makes them slow to cook. The more familiar rolled oats are the same oat grain left whole, steamed and then pressed flat through rollers. This treatment makes them cook much faster.[/quote]
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