Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "freezing pie crust"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I roll it into a ball, flatten it into a thick disc (maybe 7-8" diameter?), put it between wax paper and freeze it in a ziploc bag. If I'm freezing a whole recipe (top and bottom crusts), I do this to both, but I might put them in the same ziploc separated by wax paper. Defrost in the refrigerator for a couple of hours before using, and roll it out the the appropriate size then. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
