Reply to Are food prices (especially on staples) ever coming back down at all?

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Reply to "Are food prices (especially on staples) ever coming back down at all?"

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[quote=Anonymous][quote=Anonymous]Just spent $7 on flour (used to cost $4-5) and $9 on butter (used to cost $6-7). And these were standard brands from Harris Teeter (King Arthur flour, house brand butter) -- nothing fancy.

Is this stuff ever coming back down? Eggs are better than they were for a while but still more expensive than pre-Covid. I was making a special cake for a family birthday so I don't mind too much, but when you combine that with the ingredients I expect to be pricier anyway (chocolate, vanilla, etc.), it's a lot of money for a homemade cake.

I thought the government was working on addressing inflation for food staples, in particular. Did we just give up? Do I need to permanently adjust my thinking on food costs? Our incomes have not gone up 30-40% in the last three years, so continuing to see these prices is kind of exhausting.[/quote]

Harris Teeter is expensive.  King Arthur is fancy flour and yes your prices are expensive.  I shop at Trader Joes, Whole foods and giant food to keep costs down. there are other grocery stores that are cheaper, you need to shop around.[/quote]

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