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Reply to "Help improve my gazpacho, please!"
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[quote=Anonymous]No spicy V8, no cilantro, no Worcestershire. It is gazpacho, not bloody mary. I add a touch of jalapeno, a good amount of sherry vinegar, salt and a little garlic, and olive oil. Jose Andres' recipe is a good starting point, though he doesn't use the jalapeno and goes overboard on the olive oil.[/quote]
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