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[quote=Anonymous]I love this butternut squash - garbanzo salad: http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/ Not really squash season, but you can sub in any roasted veg of choice. Also these two Ottolenghi recipes: http://www.thekitchn.com/lentils-with-broiled-eggplant-144643 http://www.chroniclebooks.com/blog/author/yotam-ottolenghi/ And if you're entertaining, this is a really good and indulgent first course; http://www.seriouseats.com/recipes/2011/03/puy-lentil-galettes-recipe.html[/quote]
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