Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Spice containers and bacteria"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I am admittedly anal retentive about cleanliness having grown up with a career military father who expected our house to be as tidy as a barracks at all times - not always a fun environment to be a kid, for sure! But when it comes to food prep nobody is getting sick from my kitchen. I’m a clean as you go type cook and wash hands very frequently. I also like to use all my little prep bowls so I get the spices out for the recipe I’m cooking in advance while my hands are very clean and the spice bottles don’t get gross at all. A lot of people put their spices directly into food from the bottle, but that’s terrible for the spices because it means steam and heat are often going into the spice bottle while you’re shaking spices into the pan and that ultimately degrades the quality and flavor of the spices left in the bottle. Another reason to get the spice out into prep bowls before you ever light the stovetop. [/quote] Thanks for the tip![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
