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Reply to "Can I eat this? Soaked legume edition "
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[quote=Anonymous]First you rinse it very, very well. Then soak for 15 minutes with baking soda and water. Rinse again. Microwave in a glass container - a tablespoon of chickpeas in 1/2 cup of salt water for 6 minutes. If it tastes and smells fine, pressure cook the rest and eat it. [/quote]
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