Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Staub Daily Pan or something else?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Anyone who pays triple digits for cast iron is an idiot. If you want cast iron get a Lodge for $35.[/quote] DP: Anyone who thinks that you have to pay that much doesn’t know how to shop. I have some Lodge pans, and they seemed very different to me vs the Staubs. I’ve kept my uncoated Lodge pans for things like fried chicken and bacon. I used the enameled Staubs for almost everything else, except eggs, which I usually cook in nonstick pans. IMO, anyone who doesn’t recognize different levels of quality really is better off with the least expensive option that meets their needs.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
