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Reply to "Blueberry recipes that don't require the oven?"
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[quote=Anonymous]Summer pudding. Line a glass bowl with slices of pound cake, then layer blueberries and more cake in the bowl until you have a layer of cake on top. Put a plate on top and then a heavy can to press it down. Refrigerate overnight, turn out onto a plate (I line my bowl with plastic wrap to make this easy), serve with whipped cream. I usually make this with frozen berries--with fresh, you might crush them a little and macerate with sugar for an hour or so before hand to release some juices. The idea is that the berry juices soak into the pound cake and the layers sort of meld together.[/quote]
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