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[quote=Anonymous]I'd struggle a bit not having a stove top because so many of our easy meals require a skillet. Like the PP's suggestions for quesadillas. Could you bring a hot plate?

We'd do some "charcuterie" meals for sure -- a few kinds of cheese, nice crackers, maybe some fresh bread from a local bakery, olives, pepperoni and salami, a few different jams and spreads. That's super easy for lunch or dinner, especially when kids are getting kind of grumpy and don't want to sit down for a regular meal -- you just put it out and let people graze until they are full.

I'd also plan on sandwiches. I might make some meatballs and sauce ahead of time and bring them and stick them in the fridge -- then you can pull them out to throw on top of noodles (I guess, yes, you'd need a noodle cooker for that if you didn't bring a hot plate and pot), or you could warm some hoagie rolls and put the meatballs on those for another easy meal. But also just regular cold cuts. Maybe make some bacon ahead of time to bring and you can make BLTs? I think your main challenge will be doing proteins without a stove, so I'd focus on those in terms of what you bring with you.[/quote]

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