Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Are you a grilling expert? Recipes needed!"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Grilling takes time to learn because all grills are different. So do not get discouraged if the first few attempts are mediocre. For skinless, boneless chicken breasts, the key is to buy good quality chicken (Perdue and other grocery store crisp has a bad texture). Pound it thin. You can use a store bought marinade or just a little avocado oil and seasoning (salt, pepper, garlic, onion salt - whatever you like). Kheat up grill to around 400. If you pounded it thin, you only need to grill it about 3 minutes on each side. Use a thermometer to check the internal temp gets to 160. Store bought marinades can be good but it makes the grill a pain to clean. If you like grilled vegetables, get a grill wok /pan so you do not need to use kebabs or worry about them falling it. A grill pan would probably;y work well with shrimp also.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
