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[quote=Anonymous]It’s a tie between blue and brie for me. I love brie on anything…cold on crackers, baked on one of those teensy cast iron skillets, topped with something sweet and served with sliced baguette. I also love a soft blue I can put on baguette but those are harder to come by. Aged Irish cheddar, yes. Muenster on my deli turkey sandwich, yes. Shredded sharp cheddar for my gringo tacos, yes. Queso, yes. All cheeses, yes.[/quote]
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