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[quote=Anonymous]We make ceviche as a main dish frequently. Ours is pretty simple, shrimp, calamari, halibut/tuna, red and white onion, cilantro, jalapeño, large cuts of steak tomatoe, salt pepper, lime & lemon, sometimes a small amount of liquid smoke (if using tuna) We let it “cook” all together but when we serve we break the individual proteins out on a large platter and place sides between them. Sides are typically fried yuca, plantain chips, grape salsa, guacamole, small tortillas, potatoes bravas, tortilla etc.[/quote]
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