Reply to Roasted sweet potato wedges? Oven fries?

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Reply to "Roasted sweet potato wedges? Oven fries?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My recipe is below, however the only time the wedges have come out uniformly crispy is when I precooked them most of the way, pulled them out of the oven while something else was cooking, then finished them off for another 8 minutes or so. When I cook them all at once, they vary between crispy and soggy depending on the sweet potato.

Sweet potato wedges
2 large sweet potatoes cut into 6ths or 8ths
1 tsp salt
3/4 tsp garlic powder
3/4 tsp dried rosemary
Black pepper
Olive oil
Toss wedges in olive oil and salt mixture in a bowl. Spread on a cookie sheet not touching. Cook at 425° for at least 20 minutes—turn onto next side every 7-8 minutes until done.[/quote]

Thanks - maybe too much trouble for the results….looking to keep the potato side extremely simple [/quote]

simpified- cook in microwave. baking sheet with foil- either butter pats or olive oil or combo and salt. Put the potatoes pieces on it. Srinklle whatever spices you choose. Stick in oven for 15 minutes-435 or whatever. I turn nothing and don't care if they toush[/quote]

Do you cook until mushy? Cut into pieces first before microwaving? I feel like I need someone to break down their specific process. I promise I’m not a bad cook, but I’ve never mastered sweet potato fries! [/quote]

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