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[quote=Anonymous]My favorite chili recipe is as follows: saute any green peppers, hot peppers, and/or onions I have on hand. Add a can of black beans and a can of diced tomatoes. Add chili powder, cayenne, cumin to taste. Simmer at least until warm, and longer if I can hold out. Eat over rice or wrapped in corn tortillas -- whatever's on hand. If I liked eggs, this would be great with eggs, too. Even better the next day. I've served this to company (ILs) before, and used as a topping for a mashed potato bar at a baby shower (expecting mom was so sick, she was basically eating only potatoes).[/quote]
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